|
| CLASSIC CAESAR Baby Romaine leaves tossed
with our homemade dressing |
| CAJUN
CHICKEN BREAST CAESAR & SMOKED GOUDA |
| HAWAIIAN WALDORF Fresh island greens
with tropical fruits, macadamia nuts and a coconut
citrus dressing |
| SESAME CHINESE CHICKEN Fresh island
greens with our special sesame lime dressing |
| CHEF CHERIE Fresh island greens with
Kula tomatoes, Maui onions and poached shrimp
served with our special raspberry balsamic vinaigrette |
| |
|
| CHICKEN SPRING ROLLS Fried to a golden
crisp and a served with sweet Thai chili sauce |
| VEGETABLE SPRING ROLLS Wrapped in rice
paper and served chilled with sweet Thai chili
sauce |
| SHRIMP COCKTAIL Chilled poached prawns
served with Louisiana delta sauce |
| AHI SASHIMI Served island style |
| CAJUN SEARED SCALLOPS Breaded scallops
served in a spicy Cajun sauce |
| CALIFORNIA QUESADILLA With brie and
roasted red peppers |
| SEAFOOD POTSTICKERS With black bean
chili sauce |
| MUSHROOM PUFF PASTRIES Sautéed mushrooms
in a light pastry |
| CRAB CAKES With coconut ginger cream
sauce |
| |
|
| CAPELINI In a Mediterranean seafood
sauce |
| FETTUCCINE
ALFREDO |
| LINGUINI With roasted Maui onions and
sun dried tomatoes cream sauce |
| LINGUINI Served in a creamy cajun chicken
sauce |
| CAPELINI Served with a tomato basil sauce |
| |
|
| FILET
MIGNON AU POIVRE BOURSIN
Hand cut choice Black Angus Beef served in a
brandy pepper cream sauce |
| PETITE
FILET MIGNON & SHRIMP SCAMPI
A smaller portion of beef coupled with jumbo
prawns in a garlic wine sauce |
| PETITE
FILET MIGNON AND FRESH ISLAND CATCH
A smaller portion of beef served with our fresh
island fish, which is prepared either: tropical
style, picatta or cajun. |
| CHICKEN
PICATTA Lightly floured and sautéed with
butter and capers |
| VEGETABLE PESTO PASTA A medley of fresh
Maui vegetables over pasta in a red pepper pesto
sauce |
| MARINATED TOFU Stir fried and tossed
with fresh vegetables & homemade chow mein
noodles in a ginger cream sauce |
| FRESH ISLAND CATCH Served tropical,
picatta, or cajun style |
| LOBSTER, SHRIMP, SCALLOPS, & ONO
Buerre blanc over pasta |
| |
|
| BANANAS FOSTER Maui bananas flambéed
with rum in a brown sugar sauce |
| PINEAPPLES FOSTER Prepared the same
as above with Macadamia nuts |
| CHOCOLATE
CHAMBOURD CREPES |
| MACADAMIA
PIE |
| FRESH
FRUIT WITH WARM CARAMEL SAUCE |
| Personalized
cakes made on request, prices vary |
| |
Please call for unique custom wedding
options
1-800-256-4280
Maui
Luxury Wedding Packages
All packages quoted prior to 12/22/08, must be deposited by 12/29/08 or new pricing will be applied.
**
Terms: All prices are subject to 4.167% Hawaii
Sales Tax. All prices are subject to change without
notice. A non-refundable deposit of $300 is required
to secure our services to provide the ultimate
in personal wedding planning. Once we have received
your initial deposit, all prices quoted will be
guaranteed once quoted. A prompt deposit will
also guarantee the best selection of certain locations
(that must be reserved in advance) and the guarantee
of obtaining a preferred minister for your ceremony.
Additional deposits will also be required for
other professional services.
*$60
fee to state not included.
